From the sea
Snapper
Kwéyòl · Pwéson gwan zyé
Red snapper, a prized reef fish, fried whole and crisp or stewed Creole style, a fixture of the Friday fish fries.
← All of Saint Lucian cuisineFrom the sea
Kwéyòl · Pwéson gwan zyé
Red snapper, a prized reef fish, fried whole and crisp or stewed Creole style, a fixture of the Friday fish fries.
← All of Saint Lucian cuisine
