From the sea
Lambi
Conch, known by its French Antillean name lambi, pounded tender then stewed or curried in rich seasoning, or grilled with garlic. A staple of the fish fiestas.
← All of Saint Lucian cuisineFrom the sea
Conch, known by its French Antillean name lambi, pounded tender then stewed or curried in rich seasoning, or grilled with garlic. A staple of the fish fiestas.
← All of Saint Lucian cuisine
