Cakes & baked
Roasted bakes
The unfried bake, cooked dry in a pot or oven for a firmer, breadier result. A staple of the open fire kitchen.
← All of Saint Lucian cuisineCakes & baked
The unfried bake, cooked dry in a pot or oven for a firmer, breadier result. A staple of the open fire kitchen.
← All of Saint Lucian cuisine
