Cakes & baked
Pemmy
Kwéyòl · Penmi / Paime
Cornmeal mixed with grated coconut, pumpkin, raisins and warm spices, wrapped and tied in a banana leaf and boiled until firm. A Creole Heritage Month and Christmas treat.
← All of Saint Lucian cuisineCakes & baked
Kwéyòl · Penmi / Paime
Cornmeal mixed with grated coconut, pumpkin, raisins and warm spices, wrapped and tied in a banana leaf and boiled until firm. A Creole Heritage Month and Christmas treat.
← All of Saint Lucian cuisine
