One pot
Pepper Pot
An Eastern Caribbean pepper pot: cow foot, oxtail, pork or goat slow stewed with thyme, clove and pimento into a rich, peppery pot for weekends and Creole Day.
← All of Saint Lucian cuisineOne pot
An Eastern Caribbean pepper pot: cow foot, oxtail, pork or goat slow stewed with thyme, clove and pimento into a rich, peppery pot for weekends and Creole Day.
← All of Saint Lucian cuisine
