Jams & preserves
Gooseberry jam
Kwéyòl · Siwèt
The sharp little West Indian gooseberry, known in Kwéyòl as siwèt, stewed with sugar, ginger and spice into a bright, tart preserve.
← All of Saint Lucian cuisineJams & preserves
Kwéyòl · Siwèt
The sharp little West Indian gooseberry, known in Kwéyòl as siwèt, stewed with sugar, ginger and spice into a bright, tart preserve.
← All of Saint Lucian cuisine
