Sides & provisions
Dumplings
Kwéyòl · Dòmplin
Pillows of boiled flour dough dropped into bouyon and soups, or served beside saltfish and provisions. The long rolled ones are called spinners.
← All of Saint Lucian cuisineSides & provisions
Kwéyòl · Dòmplin
Pillows of boiled flour dough dropped into bouyon and soups, or served beside saltfish and provisions. The long rolled ones are called spinners.
← All of Saint Lucian cuisine
