Christmas in a glass
Sorrel
Deep red hibiscus sepals steeped with ginger, clove and cinnamon and sweetened, the tart, festive drink of the Saint Lucian Christmas, often laced with rum.
← All of Saint Lucian cuisineChristmas in a glass
Deep red hibiscus sepals steeped with ginger, clove and cinnamon and sweetened, the tart, festive drink of the Saint Lucian Christmas, often laced with rum.
← All of Saint Lucian cuisine
